Post by hanro1187 on Feb 14, 2024 10:07:17 GMT
With the beverage market developing in recent years in Vietnam, many young people choose to start a cafe business. However, unlike other business fields, the competition in the cafe business market is quite fierce, just one wrong calculation can cause you to "cut losses" to hold on or close in the future. short time. So what are the "touch points" that help customers return to your cafe? Find out in the article below! love-to-ma-customer-hang-want-a-quan-cafe 1. Coffee taste/strength The amount of caffeine in coffee depends on the type of beans you use. Some types of coffee may contain more caffeine than others, and coffee purveyors sample java from around the world to find the best beans.
Savvy coffee enthusiasts know that the average robusta coffee bean Nigeria Telemarketing Data has more than 2% caffeine, nearly double the amount found in the most popular coffee bean, arabica. That's why most stronger coffee brands use robusta beans or arabica-robusta bean blends. Even though robusta beans add caffeine, coffee enthusiasts often seek out 100% Arabica beans for their daily coffee. This is because robusta varieties are often of poorer quality and cheaper. Increased caffeine content can also make this coffee less smooth and smooth because caffeine itself has a bitter taste. FREE trial 2. Coffee quality A menu that is carefully invested in creative preparation, unique and beautiful decoration is great, but that is not enough.
If you ensure the quality of drinks is always stable, does not decrease over time, and is even confident with highly skilled staff creating the shop's signature recipe, this is truly a big highlight to build customer loyalty. customer trust and loyalty. A delicious and quality cup of coffee is formed from 5 main and balanced elements: bitter, sour, sweet, rich and aromatic. love-to-ma-customer-hang-want-a-quan-cafe Bitterness: A cup of coffee cannot lack bitterness, but many people mistakenly think that this bitterness comes from roasting pure coffee, which is not true. The bitter taste of good coffee comes from the high caffeine content. Therefore, when drinking coffee, you need to carefully distinguish that bitter, delicious coffee is due to caffeine, not burnt due to the roasting process or due to impure coffee, mixed with ingredients other than coffee.
Savvy coffee enthusiasts know that the average robusta coffee bean Nigeria Telemarketing Data has more than 2% caffeine, nearly double the amount found in the most popular coffee bean, arabica. That's why most stronger coffee brands use robusta beans or arabica-robusta bean blends. Even though robusta beans add caffeine, coffee enthusiasts often seek out 100% Arabica beans for their daily coffee. This is because robusta varieties are often of poorer quality and cheaper. Increased caffeine content can also make this coffee less smooth and smooth because caffeine itself has a bitter taste. FREE trial 2. Coffee quality A menu that is carefully invested in creative preparation, unique and beautiful decoration is great, but that is not enough.
If you ensure the quality of drinks is always stable, does not decrease over time, and is even confident with highly skilled staff creating the shop's signature recipe, this is truly a big highlight to build customer loyalty. customer trust and loyalty. A delicious and quality cup of coffee is formed from 5 main and balanced elements: bitter, sour, sweet, rich and aromatic. love-to-ma-customer-hang-want-a-quan-cafe Bitterness: A cup of coffee cannot lack bitterness, but many people mistakenly think that this bitterness comes from roasting pure coffee, which is not true. The bitter taste of good coffee comes from the high caffeine content. Therefore, when drinking coffee, you need to carefully distinguish that bitter, delicious coffee is due to caffeine, not burnt due to the roasting process or due to impure coffee, mixed with ingredients other than coffee.